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Volume 17, Issue 1 (4-2011)                   Intern Med Today 2011, 17(1): 12-19 | Back to browse issues page

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Hoodgar F, Nasri S, Amin G. Investigation of Antinociceptive and Anti-inflammatory Effects of Hydro-alcoholic Extract of Securigera Securidaca L.. Intern Med Today 2011; 17 (1) :12-19
URL: http://imtj.gmu.ac.ir/article-1-1077-en.html
1- Payam-e Noor University of Tehran, Tehran, Iran
2- Payam-e Noor University of Tehran, Tehran, Iran , s_nasri2000@yahoo.com
3- Tehran University of Medical Sciences
Abstract:   (11288 Views)

  Abstract

  Background and Aim: The application of herbal plants instead of synthetic drugs is increasing in recent years because of their lower side-effects and high varieties of efficient components. The study of anti-inflammatory and antinociceptive effects of hydroalcoholic extract of Securigera securidaca L. seems to be necessary due to the existence of its anti-inflammatory and antinociceptive components.

  Materials and Methods : This study has been done on 156 NMRI male mice of 20-25 g in weight. After determining Lethal dose (LD50) of the extract, we used Xylene-induced ear edema and Formalin Test for demonstrating its anti-inflammatory and antinociceptive effects. In each of these two tests, the animals were divided into 6 groups (each group consisting of 8 mice): Sham, Positive Control (receiving dexamethasone at dose of 15 mg/kg in inflammatory test, and receiving morphine at dose of 10 mg/kg in formalin test), experimental groups receiving hydroalchoholic extract at doses of 42, 85, 170 and 340 mg/kg.

  Results: LD50 was obtained 1.7 gr/kg. This study shows that the seed of Securigera securidaca L. has anti-inflammatory effect at all doses, particularly at dose of 340 mg/kg. In addition, the extract decreased nociception meaningfully in both acute and chronic phases. Dose of 340 mg/kg had the most antinociceptive effect especially in chronic phase.

  Conclusions: The hydroalcoholic extract of Securigera securidaca L. has antinociceptive and anti-inflammatory effect in both phases (especially inflammatory phase) which is caused by formalin, and this effect may be flavonoid and tannin components in plants, which have anti-inflammation and antinociceptive properties. Flavonoid and tannin components in this plant may be the reason of these effects.

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Type of Study: Original | Subject: Basic Medical Science
Received: 2011/04/4 | Published: 2011/04/15

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